Dinner Menu

Breaded chicken cutlet, spaghetti noodles, topped with house marinara sauce and parmesan cheese. Served with garlic bread.

Spaghetti noodles covered in house made marinara sauce and parmesan cheese. Served with garlic bread.

Cheese ravioli tossed in our house Diablo sauce with red pepper flakes & topped with fresh parmesan cheese. Served with garlic bread.

Fettuccine noodles tossed in house made alfredo sauce, topped with parmesan cheese. Served with garlic bread.

Spaghetti noodles covered with house made marsala sauce, parmesan and parsley. Served with garlic bread.

Slow roasted pork St. Louis ribs, basted with house made BBQ sauce. Served with seasonal vegetables, your choice of potato or parmesan rice, and cornbread with honey butter.

Tenderized steak, breaded and deep fried. Topped with your choice country gravy or brown gravy, served with your choice of potato or parmesan rice, seasonal vegetables, and fresh dinner roll.

Chicken breast topped with sautéed mushrooms, onions, bell peppers, and provolone cheese. Served with your choice of potato or parmesan rice, seasonal vegetables, and fresh dinner roll.

10 oz. hand-cut Ribeye steak, charbroiled to your desired temperature. Served with your choice of potato or parmesan rice, seasonal vegetables, and fresh dinner roll.

8 oz. Salmon fillet seasoned with a fragrant blend of fresh herbs, lemon, and garlic, then baked to perfection. Served with your choice of potato or parmesan rice, seasonal vegetables, and fresh dinner roll.